PREMIUM DRIED CINNAMON LEAVES FROM VIETNAM – NATURAL AROMA FROM THE MOUNTAINS
Product Introduction:
Dried cinnamon leaves are one of Vietnam’s high-value agricultural export products. Harvested from cinnamon trees grown in the highlands of Yen Bai, Lao Cai, and Quang Nam, these leaves are carefully selected and dried using natural methods or advanced drying technology. The result is a product that preserves the natural aroma, color, and essential oil content of Vietnamese cinnamon.
Key Features:
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100% natural – no chemicals or preservatives
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Warm, sweet, and distinctive Vietnamese cinnamon scent
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High essential oil content
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Natural green-brown color, available in whole leaves or crushed/cut forms on request
Packing Specifications:
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Packaging: PP bags, PE bags, or cartons as per customer requirements
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Net weight: 5kg – 20kg per bag/carton (customizable)
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Moisture content: less than 12%
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Shelf life: 12 – 24 months
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Full export documentation available: COA, MSDS, Phytosanitary Certificate, Certificate of Origin
Applications:
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Used as a spice or herbal tea ingredient in the food industry
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Popular in natural cosmetics, aromatherapy, and candle making
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Common in traditional medicine and deodorizing sachets
Main Export Markets:
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India, China, South Korea, Japan
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Middle East, Europe, North America
Supply Capacity:
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Stable production year-round
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Monthly supply: 10 to 50 tons
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Processing and packaging available to meet Organic, ISO, HACCP standards upon request
Contact Us for Wholesale Inquiries:
If you’re looking for a trusted supplier of high-quality dried cinnamon leaves from Vietnam, we are ready to serve global importers, distributors, and manufacturers with the best prices and reliable logistics.
📞 Hotline: (+84)971337387
